Place a cherry half cut side down in the center of each. In a mixing bowl, cream the butter and sugar until light and fluffy. Pina Colada Cake! Sweet Tea and Cornbread. Preheat oven to 350°F and line a regular size cupcake pan with cupcake liner. Cake, oil, coconut cream instant pudding and pie filling, crushed pineapple in juice and 9 more. Bake in a preheated oven according to the box mix instructions. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Using a fork, stir in melted butter. mandarin oranges, butter cake mix, oil, cool whip, eggs, cake and 3 more. Add the butter, stirring on low speed until the mixture resembles damp sand (about a minute). Pumpkin Spice Cupcakes With Cream Cheese Frosting 88. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Combine cake ingredients and mix with a hand held mixer {or by hand}. Bake until toothpick inserted in centers comes out clean, 16–19 minutes. Pina Colada Cupcakes; Cherry Cupcakes; Birds Nest Cupcakes; Beach Cupcakes; BBQ Grill Cupcakes; Bacon Cream Cheese Cupcakes; Tennis Cupcakes; Hanukkah Cupcakes; Shamrock and Blarney Stone Cupcakes;First, preheat your oven to 400 degrees F. Allow to set in the refrigerator for at. We would like to show you a description here but the site won’t allow us. Mix all cake ingredients on low for 30 seconds, then on high for 2 minutes. 1 / 2 cup Land O Lakes® Butter, softened . Frost cupcakes. Steps 1 Heat oven to 375°F (350°F for dark or nonstick pan). Spray a 9x13 glass baking dish with non-stick cooking spray and bake according to cake mix package directions. Try using Pineapple Supreme in a pineapple upside-down cake! Available Sizes: 15. Pina Colada Sheet Cake Gonna Want Seconds. 1. Directions Step one Preheat oven to 350°F. Fill prepared cups two-thirds full. Add the rum, rum extract and milk and blend well. The Food Network has a great, simple guide on How to Cream Butter and Sugar. . Suprise Inside Cupcakes; Spooky Cupcake; Ravishing Red Velvet Cupcake; Boo Berry Surprise; Wiggly-Giggly Halloween Cupcakes - Low Sugar Too! Spidey Cakes; Easter Basket; The Story of Two Easter Bunnies and the Lost Carrot; Duncan Hines Easter Basket and Egg Nest Cupcakes; Easter Cupcakes; Ducan Hines Smarties Cupcakes; Lemon. This is the pattern of food writer Jane Dunn’s debut cookbook, named after her blog, Jane’s Patisserie. REALLY Real Strawberry Cupcakes 89. Bake at 350 for 20 to 25 minutes. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. add the wet ingredients. BEST Pina Colada Cake EVER! New Market BBQ. First, they drizzle a circle of honey onto the parchment, approximately the size of a pineapple ring. Prepare cake batter, divide into pans and bake according to above. Mix on medium speed for 2 minutes. Bake for 25 to 30 minutes. Generously coat a bundt pan with baking spray. eggs, mandarin oranges, oil, butter cake mix, frosting, cool whip and 3 more. Spray 13x9-inch glass baking dish with baking spray. Mix in the shredded coconut to the batter. Taste of Home. PREPARATIONS. 25 oz. In a mixing bowl, whisk together the pineapple juice, egg white, and vanilla extract. Combine the coconut oil, vanilla, and coconut milk in a measuring cup, and stir well. 25 ounce) package white cake mix with pudding (such as Duncan Hines®) 1 cup water ⅓ cup vegetable oil 3 large egg whites 1. Buy Now. This snowy white cake was delicate and light with just the right amount of vanilla flavor. Preheat the oven to 350 degrees F and line 2 cupcake pans with papers. It was pleasantly present but not overpowering. Let cool for 10 minutes. Reserve 1/3 cup of the mix for topping. Combine sweetened condensed milk and cream of coconut until well mixed. A special occasion calls for a special cake. pina colada mix, cool whip, vanilla, yellow cake mix, sweetened condensed milk and 9 more Banana Split Dessert Country Whispers butter, vanilla, graham cracker crumbs, powdered sugar, bananas and 6 moreAdd 2 tablespoons filling in the middle. Pumpkin Oat Bars 86. While cake is baking, drain crushed pineapple into a bowl. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Preheat the oven to 325 degrees F. BEST Pina Colada Cake EVER! New Market BBQ. Whisk the milk, sour cream, pineapple juice, and coconut extract together in a small bowl. Line a standard size muffin pan with cupcake liners, and a second pan with 3 liners. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Steps: Heat oven to 325°F (for all pans). Sift cake flour, baking powder, baking soda, and salt together in a medium bowl. Beat with an electric mixer on medium speed for 2 minutes. Preheat oven to 350°. Line a baking sheet with wax paper. sweetened condensed milk, coco lopez, oil, crushed pineapple and 9 more. Add eggs to the sugar mixture one at a time, beating well after each addition. Full recipe at duncanhines. speed of electric mixer. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a hand mixer. Directions Step one. Dip tops of cupcakes into toasted coconut. Cake, oil, coconut cream instant pudding and pie filling, crushed pineapple in juice and 9 more. Frost top and sides. Pour batter into the muffin cups, filling them to the top; do not overfill. Pour into two greased 9" layer pans. coconut, coconut milk, sea salt, apple cider vinegar, vanilla extract and 16 more. Pour into a piping bag and pipe out pineapple-leaf shapes. Peel, core, and chop fresh pineapple into medium chunks to make pineapple puree. 6. In a third bowl, add coconut milk, pineapple juice, and coconut extract. Pineapple, Coconut and rum - it's all here!Once the batter is mixed, gently add in the coconut flakes. Make The Frosting: Beat together the cream cheese and butter for 2-3 minutes, or until smooth and fluffy. Set this aside. In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Drain both cans of the pineapple chunks while reserving 1/2 cup of the juice for batter. Bake for 18-20 minutes or until cupcakes are cooked. See ingredients, nutrition, and other product information here. (3/4 full). Cool completely on a rack. Add butter, vanilla and rum to mixer bowl. Conagra Brands Privacy Policy. Beat 1 package Duncan Hines Signature French Vanilla Cake Mix, 1 cup unsweetened coconut milk, 2. Combine cake mix, coconut milk, egg whites, and olive oil in large bowl. Blend cake mix, water, oil and eggs in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Transfer to the prepared baking dish. Pour wet ingredients into dry ingredients and whisk until completely combined. With less cake mix, the crust will be a bit thinner, but it will still work. Served in a pretty glass bowl, this banana pudding with cream cheese makes for a fancy yet fuss-free dessert. Mix on medium speed for 2 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Lightly grease a bundt pan. Stir in pineapple juice and mango nectar. Step two Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Fill cupcake pan with liners. Pina Colada Cupcakes; Cherry Cupcakes; Birds Nest Cupcakes; Beach Cupcakes; BBQ Grill Cupcakes; Bacon Cream Cheese Cupcakes; Tennis Cupcakes; Hanukkah Cupcakes; Shamrock and Blarney Stone Cupcakes;Bake the cake according to package directions using a 9x13-inch baking pan. In a large mixing bowl cream together the butter and sugar until light and fluffy. Mix cake mix according to package directions using 3 eggs, 1/3 cup canola oil, ½ cup half-and-half with an electric mixer. To toast coconut just sprinkle the dried coconut in a cake pan and bake at 350 degrees for about 5 minutes or until it starts to colour. Mix the cake mix, pineapple, egg whites, oil, and water in a bowl at low speed for 30 seconds with an electric hand mixer for 30 seconds until mixed. Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Place a paper baking cup in each of 24 regular-size muffin cups. Instructions. Prep Time: 10 minutes minutes. In a small bowl, mix together flour, baking powder, baking soda and salt. See ingredients, nutrition, and other. Hide Step Photos. Pour batter into prepared pan Bake 33-36 minutes or until a toothpick inserted comes out clean. Dust the pan with flour. Spread over top of cooled cake. To make the frosting, blend butter and brown sugar until creamy and fluffy. Sift in another 2 1/2 cups powdered sugar to form thick frosting. Cool cupcakes on wire rack for 15 minutes. Stir in the pineapple, including the juice, and the water. Puree 1 cup of chopped pineapple in a food processor, this will yield approximately ½ cup of pureed pineapple. 8. Spray with non-stick cooking spray and set aside. Spray a 10" Bundt pan well with baking spray. Preheat the oven to 350 degrees. Cut a 1-in. Utilizando batidora de vaso o robot : añade todos los ingredientes (ron, zumo de piña y leche de coco) junto con unos cubitos de hielo y tritúralo todo junto hasta que. Remove from oven and allow to cool. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. In a bowl, sift together the flour, baking powder and salt, nutmeg, cinnamon. Then add remaining ingredients. pineapple juice, large eggs, vegetable oil, unsalted butter, butter cake mix and 2 moreAdd the confectioners’ sugar 1 cup at a time, beating on low at first then increasing to high speed. Fold in. Line cupcake liners in 2 muffin pans. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Step 2. For the topping, combine the coconut, flour and brown sugar in a bowl. 3. Bake in the preheated oven until a toothpick inserted into the center of. Today’s recipe was inspired by one of my favorite “activities. 2. Cool and apply frosting: Cool the cupcakes completely before frosting. Pour into the prepared 9x13 pan. In a small bowl, measure out flour, salt, baking soda, baking powder, and sugar, mix well with a whisk and set aside. Remove from pan. Peanut Butter Brownie Cupcakes 2 Recipe - Ingredients for this Peanut Butter Brownie Cupcakes 2 include Duncan Hines Chewy Fudge Brownie mix (18 1/2 ounce pkg). In a large bowl, mix together the pudding mix and crushed pineapple. All rights reserved. —Edna Perry, Rice, Texas. Blend until smooth and frosty. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium speed until lightened and creamy. Mix on low speed until well combined. Whisk the flour, baking powder and salt in a medium bowl. Scatter the tidbits around the cherry to form a circle. Pour rum flavoring in with the coconut cream. Mix dry and wet together. Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour. Steps: Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Mix together cake mix, cooking oil, eggs, and milk, following cake box instructions. Whisk together dry ingredients, whisk together wet ingredients, and then combine the two. Then, drizzle melted candy on pretzel sticks to create tasty trees. Mandarin Orange Cake Duncan Hines. Whisk together cream of coconut, milk, and extracts in a bowl or measuring cup. Preheat the oven to 350 degrees. Put the margarine in a mixing bowl with the caster sugar. Coconut Angel Food Cupcakes I am Baker. Pumpkin Spice Cupcakes With Cream Cheese Frosting 88. Using a wooden spoon or a fork, poke holes all over the cake. Set aside. 4. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. From the bourbon-infused frosting found on top to the paprika-, nutmeg- and clove-spiced cake making up the centers, these devilish cupcakes feature all the beloved components of a traditional Old. Fill the liners just 2/3 of. 2 / 3 cup cubed fresh pineapple . Sift cake flour, baking powder, baking soda, and salt together in a medium bowl. 2. Set aside. Preheat oven to 350 degrees. cream, shredded coconut, crushed pineapple with juice, flavoring and 9 more. Add the eggs one at a time, incorporating fully before adding the next egg. frosting: into 5 scant tbls. In a medium bowl, whisk together flour, baking powder and salt. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Browse our pie recipes, cake recipes, baking recipes, and more! Aug 9, 2015 - Pina Colada Cupcakes: Cupcakes: 1 box Duncan Hines Signature Pineapple Cake Mix, follow package directions, but replace the water with Malibu Rum. 7. HOW TO MAKE PINA COLADA POKE CAKE: Prepare butter cake according to package directions. Plum Kuchen 83. Before serving, carefully remove chilled cakes from muffin tins and roll sides of cupcakes into toasted coconut. Line a cupcake pan with 24 cupcake liners. Beat with an electric mixer at medium speed for 2 minutes. Directions. Aug 9, 2015 - Pina Colada Cupcakes: Cupcakes: 1 box Duncan Hines Signature Pineapple Cake Mix, follow package directions, but replace the water with Malibu Rum. 1 can (8 oz each) crushed pineapple in juice, undrained. To toast coconut just sprinkle the dried coconut in a cake pan and bake at 350 degrees for about 5 minutes or until it starts to colour. 1 1⁄2 cups shredded coconut. Place pineapple over several layers of paper towels to drain well. Cream the butter and sugar together until light and fluffy. ” A. Use a stand or handheld mixer, mix until light and fluffy, about 2 minutes. In the bowl of an electric mixer, beat together the cake flour, sugar, baking powder, and salt on low speed. 25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix. Once combined and smooth, fold in the maraschino cherries. Divide batter among liners. Instructions. Evenly divide butter into the bottom of each cupcake well. Oreo cookies, whole milk, whipped cream, cream cheese, rainbow sprinkles and 3 more. Servicing the local Frederick area, as well as the surrounding 30 mile radius, we offer home baked goods made in small batches with great care. Keď sú k dispozícii výsledky automatického dokončovania, prezrite si ich pomocou šípok nahor a nadol a stlačením klávesu Enter vyberte požadovaný výsledok. In a mixing bowl, whisk the flour, baking powder, baking soda, and salt together until combined; set aside. Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. PRO-TIP: You will want to fill the cupcake tins until about 2/3 full. Frosting: 1 cup butter, softened, 1 1/2-2 lbs powdered sugar, 1/4 cup Malibu Rum, 1 tbsp vanilla, (add 1 tbsp coconut extract, if desired), mix to desired consistency. Line two muffin tins with paper liners. Run a knife along the inside edge. Put the pan in the oven and bake for 18-20 minutes until the toothpick comes out clean. Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture. Line a cupcake baking tray with paper liners and set aside. Allow cupcakes to cool before frosting. 1 Tablespoon heavy cream, heavy whipping cream or milk. Whisk the flour, baking soda, cinnamon, allspice, and salt together in a large bowl. Heavy Whipping Cream – Combine your powdered sugar and butter with heavy whipping cream to achieve the perfect taste and consistency with your frosting. Serves 8-10. In a large bowl, mix cake mix, crushed pineapple and it's juice, 1/2 cup coconut, and 2-3 tablespoons dark rum until well combined. (39) Write a review. Cool slightly; remove from pan. Beat until well blended. ca. Beat egg whites and whole egg in large measuring cup with a fork to combine. Add crushed pineapple and 1/2 cup coconut to cake batter. Cool cupcakes on wire rack for 15 minutes. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Step 1. Generously coat a bundt pan with baking spray. Instructions. Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Easy rum cake recipe for a rum-soaked dessert baked with walnuts and glazed with a buttery sauce. Cool completely. Instructions. Pina Colada Cheesecake 80. See more ideas about cupcake cakes, cupcake recipes, just desserts. In a food processor, puree until smooth. Browse our cake mixes, frostings, mug cakes, cake cups, pie fillings, and more. Set aside. Grease and flour 2 9-inch layer pans. Servings 15 cupcakes. If you don’t have enough to make 1 cup, add water. Pretty Cake Pops 85. Give it a toss a couple of times as it browns. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom. Pumpkin Oat Bars 86. fold in the drained crushed pineapple. Sprinkle cake mix evenly over. Save recipe . To assemble, place 1 cake layer on a serving plate; spread with half of the preserves. Whip up a deliciously decadent coconut dessert with Dolly Parton's Coconut Flavored Cake Mix from Duncan Hines ®! You can create one of Dolly's favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. Beat 4 minutes at med. eggs, butter, confectioner's sugar, milk, heavy whipping cream and 4 more. 3/4 cup water. Cupcake Recipes. Top with remaining cake layer. In a medium bowl, whisk the cake flour, baking powder, baking soda and salt for 30 seconds. Preheat oven to 350°F. 1 (18. Add. Slowly add the confectioners’ sugar, adding ½ to 1 cup at a time. frosting, coarse kosher salt, apple cider vinegar, baking powder and 17 more. Fold in the remaining ingredients and chill until ready to serve. Scatter the tidbits around the cherry to form a circle. In a small bowl, stir together the cake flour, baking powder, baking soda and salt. Preheat the oven to 180˚C (160˚C fan assisted oven, 350˚F, gas mark 4). Layer and top with whipped cream. From duncanhines. After cupcakes and frosting are chilled, remove from fridge and pipe on frosting. 25 ounce) package white cake mix with pudding (such as Duncan Hines®) 1 cup water. ///. . Line a 12 cup muffin pan with paper liners. Suprise Inside Cupcakes; Spooky Cupcake; Ravishing Red Velvet Cupcake; Boo Berry Surprise; Wiggly-Giggly Halloween Cupcakes - Low Sugar Too! Spidey Cakes; Easter Basket; The Story of Two Easter Bunnies and the Lost Carrot; Duncan Hines Easter Basket and Egg Nest Cupcakes; Easter Cupcakes; Ducan Hines Smarties Cupcakes; Lemon. Use a toothpick to check to see if they are done. Whip up a deliciously decadent coconut dessert with Dolly Parton's Coconut Flavored Cake Mix from Duncan Hines ®! You can create one of Dolly's favorite recipes, which is featured on the box,. Cool. Total Time: 40 minutes minutes. white chips, crushed pineapple, coconut, maraschino cherries and 8 more. You can have your cake and drink it too with this luscious Pina Colada Tres Leches Cake! Adding the flavors of a favorite fruity summer cocktail puts an even more tropical twist on an already delicious Hispanic dessert!. Prepare cake batter according to box directions. cream of coconut, juice, large eggs, unsalted butter, crushed pineapple in juice and 4 more. Whisk in brown sugar and granulated sugar. In a smaller bowl, combine the buttermilk and maraschino cherry juice. 25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme) 1 ⅓ cups pineapple juice. Set aside. Preheat oven to 180C/160 C fan and line a 12-hole muffin tin with paper cases. Remove and cool. and drained. CUPCAKES: 1/2 box Duncan Hines Moist Yellow Cake Mix, Dry (2 Cups) 12 Oz. Frosting: 1 cup butter, softened, 1 1/2-2 lbs powdered sugar, 1/4 cup Malibu Rum, 1 tbsp vanilla, (add 1 tbsp coconut extract, if desired), mix to desired consistency. From duncanhines. Beat in the confectioners' sugar, extract and enough water to achieve a spreading consistency. and more. PINA COLADA RUM CAKE Just Cook Well. Add vanilla, mayo and cocoa. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Pour into a piping bag and pipe out pineapple-leaf shapes. Bake at 350 degrees F for approximately 15-18 minutes or until a toothpick inserted into a cupcake, comes out clean. 3 eggs. cool to luke warm, meanwhile cream 1 cup of crisco with 1 cup sugar , 1/2 tsp of salt, add cool paste + 1 tsp vanilla, 1 tsp. Place ½ cup shredded coconut on a baking sheet. Spray two 8-inch round pans with baking spray. Pineapple Coconut Bars. Bake at 350 degrees for 18-21 minutes. Courtesy. Directions. Angel Strawberry Bavarian Cake Duncan Hines. 1 pkg. Pina Colada Cupcakes Ready Set Eat. Beat until smooth. In a large mixing bowl, beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Strain juice from canned pineapple. Preheat the oven to 350 degrees F (175 degrees C). Once cake is baked and out of the oven, use the hand of a wooden spoon to poke holes into cake. Once incorporated, add the next cup. rum extract, toasted coconut, cream of coconut, whipped topping and 8 more. President Andrew Jackson's Favorite Blackberry Jam Cake 84. 3. Vegan Dulce De Leche Cupcakes with a Sprinkle of Salt Duncan Hines. Add the eggs, coconut rum, pineapple juice and coconut cream and whisk again until combined. Pour the melted butter as evenly as possible across the top. Featured Brand: DUNCAN HINES. Aug 9, 2015 - Pina Colada Cupcakes: Cupcakes: 1 box Duncan Hines Signature Pineapple Cake Mix, follow package directions, but replace the water with Malibu Rum. 3K views, 252 likes, 26 loves, 22 comments, 132 shares, Facebook Watch Videos from Duncan Hines: Pretty please! Take these Piña Colada Cupcakes to a sunny soiree. Scrape down the bowl and beat on high until smooth- do not over mix. com. Directions. Add the three pineapple. Fill a muffin tin with batter, each cup about ⅔ full. Stir in pineapple. Steps. (68) Write a review. Step two Blend cake mix, pineapple, water, eggs and oil in large bowl with an. 1 1 / 2 cups all-purpose flour . Grease cookie sheets. Use Duncan Hines ® Dolly Parton’s Southern Style Coconut Flavored Cake Mix, Dolly Parton’s Creamy Buttercream Frosting, and sweetened, flaked coconut for a snowy landscape. Use my easy recipe to make toasted coconut. Cool in pan 15 minutes before removing to a wire rack. Pumpkin Pie Blondies 87. dulce de leche, canola oil, cake batter, unsweetened coconut milk and 17 more. 1 (8 ounce) container Cool Whip Free. In a medium bowl, whisk the cake flour, baking powder, baking soda and salt for 30 seconds. Grab two mixing bowls. In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended. Spray a 9×13 pan with pan spray and set aside. REALLY Real Strawberry Cupcakes. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean from the center. Add in vanilla. Cupcake. Bake for 18-20 minutes or until cupcakes are cooked. Fold in whipped topping. While cupcakes are baking, make the frosting. In a large bowl, mix together cake mix, pineapple juice, milk, sour cream, and eggs until combined. Cupcakes. For the Pina Colada syrup, add the water, Malibu, pineapple juice and caster. Stir in coconut and pineapple. Preheat oven to 350°. Stick a toothpick in center and if it comes out clean the cupcake is done. Bake for 14-16 minutes, or until cupcakes are solid. 3. Use an electric mixer to make the frosting. In a smaller bowl, combine the buttermilk and maraschino cherry juice. 1 pkg (15. Fill the cupcake liners 2/3 full and bake. Many coconut cakes, including coconut poke cake, pig picking cake, pina colada cake, and more, begin with a time-saver--cake mix. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Toast coconut in 350° oven (or toaster oven) until lightly brown, about 5 minutes. Can’t make it to the beach? We turned everyone’s favorite shoreside cocktail into a cupcake! Every ingredient makes these cupcakes great—from the Duncan Hines Signature Pineapple Supreme Cake Mix to flaky coconut and maraschino cherries—but the paper umbrellas add an extra-adorable touch. 🍹. Preheat oven to 350°F.